Our local restaurant client is seeking 2 part-time Kitchen Team Members to join their team at their Scripps Ranch location. This is a counter/pick-up/delivery location and a great way to get your foot in the door with a local award-winning restaurant group.


About this Role
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic kitchen team. In this role, you will play a crucial part in ensuring the smooth operation of our kitchen by assisting with food preparation, maintaining food safety standards, and supporting the overall culinary experience. If you have a passion for food service and enjoy working in a fast-paced environment, we would love to have you on board.

• Work Location: In person, part-time
• Level: Entry with advancement potential as you learn
  
• Shifts: 1 x Morning & Weekends; 1x Evening & Weekends (4pm to 9pm) <15-30 hours per week>
  
• Rate: $17.75/hr + Kitchen Tip Pool

Responsibilities

• Assist in preparing meals and ingredients according to established recipes and guidelines.
• Ensure that all food handling and safety procedures are followed to maintain a clean and safe kitchen environment.
• Support catering operations by preparing and packaging food items for events as needed.
• Collaborate with team members to ensure timely meal service and efficient kitchen operations.
• Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and properly disposing of waste.
• Operate kitchen equipment safely and effectively while adhering to all operational standards.
• Participate in training sessions on food safety, meal preparation techniques, and other relevant topics as required.

What We're Looking For

• Previous experience in restaurants, kitchens, food preparation, or food handling is preferred.
• Ability to follow recipes, procedures, instructions, and food safety standards.
• Ability to work efficiently and accurately in a fast-paced kitchen environment.
• Strong attention to detail, cleanliness, and food quality.
• Ability to communicate respectfully and work as part of a team.
• Willingness to learn multiple kitchen stations and assist where needed.
• Must be dependable, punctual, and able to work scheduled shifts.
• Must maintain a valid Food Handler Card or obtain one upon hire.
• Must be available to work nights, weekends, and holidays, and to cover opening and closing shifts, with varying schedules based on business needs